Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Eggs Breakfast
German
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Potatoes -- medium
4 Bacon -- strips, cubed
3 Eggs
3 tb Milk
1/2 ts Salt
1 c Ham -- cooked, small cubes
2 Tomatoes -- medium, peeled
1 tb Chives -- chopped
Boil unpeeled potatoes 30 minutes. Rinse under cold
water, peel and set aside to cool. Slice potatoes.
In a large frypan cook bacon until transperent. Add
the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the
cubed ham. Cut the tomatoes into thin wedges; add to
the egg mixture. Pour the egg mixture over the
potatoes in the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.
