Title: Red Cabbage German-Style
Categories: Vegetables
Yield: 12 Servings
1 Red cabbage; shredded
1 sm Onion; minced
Salt
1/2 c Raisins
1/2 c Golden raisins
Vinegar
Brown sugar
Set the cabbage and onion to stew with some salt over low heat.
When somewhat tender, add the raisins (the choice of fruit was
dependent on what was old but not moldy in the larder). Add vinegar
and cook until tender. Correct seasoning with brown sugar and salt
as desired.
