Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Meats
Vegetables Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Carrots
2/3 c Carbonated Soda Water
1 c White Wine
1 t Salt
1/4 t Sugar
1 lb Sirloin Steak
2 T Vegetable Oil
2 Onions -- Small, Diced
1/4 t White Pepper
1/2 c Heavy Cream
1 T Parsley -- Chopped
Peel carrots and cut into thin slices (crosswise at a
slant). Place in a saucepan with the soda water,
wine, 1/2 t salt and sugar. Cover and simmer for 25
minutes or until tender. Meanwhile cut the meat into
very thin slices. Heat the vegetable oil and saute
the onions about 5 minutes. Add the beef slices; cook
for 5 minutes, stirring often. Season with 1/2 t salt
and 1/4 t pepper. Add the meat and onions to the
carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if
necessary. Sprinkle with chopped parsley and serve.
