Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Fruits
Cakes Desserts
Amount Measure Ingredient -- Preparation Method
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6 Apples; Medium -- Tart
1 1/2 Cup Flour -- Unbleached
2 Lemons; Medium -- Juiced
3/4 Cup Milk
3 Tablespoon Sugar
1 Tablespoon Rum
3 Tablespoon Butter
2 Egg Whites -- Large
3/4 Cup Sugar
1 Tablespoon Butter -- To Grease Cake Pan
2 Egg Yolks; Large -- Divided *
1 Teaspoon Vegetable Oil
1/2 Lemon -- Juiced And Peel Grat
3 Tablespoon Confectioners' Sugar
1 Teaspoon Baking Powder
* Do not put the egg yolks together as they will be used individually.
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Peel apples, cut in half and core. Cut decorative lengthwise slits in apples,
about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream
butter and sugar together. One at a time, beat in egg yolks. Gradually beat
in lemon juice and grated peel. Sift baking powder and flour together.
Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg
whites until stiff. Fold into batter. Generously grease a springform pan.
Pour in batter and top with apple halves. Brush apples with oil. Bake in a
preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and
sprinkle with confectioners' sugar.
