MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: German Apple Pancake
Categories: Breads, Fruits, Dairy, Spices
     Yield: 6 Servings

MMMMM--------------------------PANCAKE-------------------------------
     3 lg Eggs; room temperature
     1 c  Milk
   3/4 c  A-P flour
   1/2 ts Salt
   1/8 ts Ground nutmeg
     3 tb Butter

MMMMM--------------------------TOPPING-------------------------------
     2    Tart baking apples; peeled,
          - sliced
     4 tb Butter
     2 tb Sugar
          Confectioners' sugar

 Heat a 10" cast-iron skillet in a 425 F/218 C oven.

 Meanwhile, in a blender, combine the eggs, milk, flour, salt, and
 nutmeg; cover and process until smooth.

 Add butter to hot skillet; return to oven until butter bubbles.
 Pour batter into skillet. Bake, uncovered, until pancake puffs and
 edges are browned and crisp, 20 minutes.

 For topping, in a skillet, combine the apples, butter, and sugar;
 cook and stir over medium heat until apples are tender. Spoon into
 baked pancake. Sprinkle with confectioners' sugar. Cut and serve
 immediately.

 Recipe by Judi Van Beek, Lynden, Washington

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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