Title: SPRINGERLE GERMAN CHRISTMAS COOKIES
Categories: Cookies
Yield: 25 servings
4 c Sifted Flour
1 ts Baking Powder
1 ts Vanilla
4 c Powdered Sugar
4 Eggs
1 ts Anise
Stir all ingredients except anise together. Let stand
about two hours. Mold, take a small scoop and roll out
on pastry cloth with design roller. Then cut into
squares and leave on board for a short period of time
so design sets.
Preheat oven to 325. Butter baking sheets, arrange
cookies on sheet and sprinkle with anise seeds. Bake
on middle rack for 15 minutes.
