Title: GERMAN POTATO PANCAKES
Categories: Resort
Yield: 4 servings
6 lg Potatoes -- mashed
2 Well-beaten
1 1/2 tb Flour
1/4 ts Baking powder
1 1/2 ts Salt
1 sm Grated onion
Eggs
Mix above ingredients. Drop by spoonfuls into 1/4 inch cooking oil.
Turn to brown on both sides. This makes about 12 (3 inch) cakes.
Good served with applesauce.
