MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: German Sour Cream Twists
Categories: German, Pastries
     Yield: 60 Pastries

 3 1/2 c  Flour; sifted
   1/2 c  Butter
   1/4 c  Water; warm
     1    Egg; +2 yolks; beaten
     1 c  Sugar
     1 ts Salt
     1 pk Yeast
   3/4 c  Thick sour cream
     1 ts Vanilla

 Sift the flour and salt in a bowl. Cut in butter. Dissolve yeast in
 water.

 Stir yeast into flour mixture with sour cream, eggs, and vanilla. Mix
 well. Cover with damp cloth and refrigerate for 2 hours.

 Roll 1/2 the dough on sugared board into oblong 8x16". Sprinkle with
 sugar. Roll again to same size and repeat a 3rd time. Roll the dough
 about 1/4" thick. Cut into strips 1x4"; twist the ends in opposite
 directions--stretching dough slightly. Shape into horseshoe and put on
 ungreased baking sheet, pressing the ends to keep the shape. Repeat
 with the rest of the dough.

 Heat oven to 375 F. Bake about 15 minutes or until lightly brown.
 Remove from the baking sheet immediately.

 Recipe by Mimi Labes

 Recipe FROM:
 <https://archive.org/details/the-peoples-philadelphia-cookbook>

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