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     Title: Liseneintopf (Lentil Stew)
Categories: German, Stews
     Yield: 3 Servings

  1500 ml Water
   300 g  Pork belly; smoked
   250 g  Green lentils
     1    Leek
     2 md Carrot
          Celery root
     1    Laurel leaf (bay leaf)
     1    Lovage sprig
   120 g  German noodles (spaetzle)
     1 tb Medium hot mustard
          Broth
          Salt
          Pepper
          Vinegar

 Put the water into a pot over high heat and bring to the boil. Cook
 the belly pork for 25 minutes, then throw in the washed lentils and
 cook for another 20 minutes.

 In the meantime cut the vegetables in small pieces. Add the herbs and
 spaetzle, cook for another 12 to 15 minutes then add salt, pepper, 1
 to 2 tb vinegar, and mustard.

 Take out the belly meat, cut off the fat, cut the meat into small
 pieces and throw it back in. You can separately cook a few Wiener
 sausages and add.

 The longer the stew is cooked, the better.

 Recipe by Woody

 Recipe FROM: <http://fn-cooking.github.io/recipes/inseneintopf/>

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