Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
400 g Flour (3 1/2 cups)
1 d Salt
1 Egg
As much baking powder as
-will fit on the tip of
A knife
1 Spoon clarified butter
1/8 l Warm milk (2/3 cup plus 1/4
-cup)
Sugar to taste
Ground cinnamon to taste
Fat for frying
Combine the flour, salt, egg, milk, and clarified
butter and knead into a firm noodle dough. Let rest
for one hour. On a floured pastry board, roll out to
the thickness of the back of a knife. With a knife or
pastry wheel, cut into rectangles and deep fry until
golden brown. While still hot, dust with sugar and
cinnamon, and serve.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 8/92
