Title: KRAUTSUPPE (Cabbage Soup)
Categories: Soups, German
Yield: 6 servings
4 sl Bacon; thick, diced
2 Onion; sliced
1 Turnip; sliced
2 Carrots; diced
2 Potatoes; cubed
1 Cabbage, green; shredded
4 c Chicken stock or bouillon
2 c ;Water
6 Parsley sprigs *
1 Bay leaf *
MMMMM--------------------------GARNISH-------------------------------
1/4 c Parmesan; grated
* The 6 sprigs of parsley and 1 bay leaf should be tied together
with a
thread.
In a 6-quart saucepan or pot, combine all ingredients except salt,
pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours.
Discard the parsley bundle; season to taste. Pour into hot soup
plates and garnish with cheese.
