32 oz Dry red wine
1/4 c Orange juice
2 tb Lemon juice
Spiral orange peel
Stick cinnamon
4 Cloves
8 tb Sugar
1/3 c Rum
Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in
saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum
slightly. Place remaining sugar in large metal spoon or ladle. Light
rum with a match; pour over sugar. Pour burning sugar over punch.
