---------- Recipe via Meal-Master (tm) v8.02

     Title: German Brown Bread
Categories: Bread, Osg
     Yield: 1 servings

 2 1/2 c  Milk; sour
     1 c  Maple syrup; or sugar
     2 ts Baking soda
   1/2 ts Salt
          Graham flour; to make thick
          -batter

 Place in bread pan, let rise in warm place 1/2 hour. This makes 1
 large loaf.

 Note: No time or temperature given. Assume a moderate 350 - 400 F oven
 for 45 - 60 minutes.

 Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH

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