Title: Pilze in Sahnesosse (Mushrooms In Cream Sauce)
Categories: German, Vegetables, Sauces
Yield: 4 servings
2 lb Fresh mushrooms
1/4 lb Bacon; diced
1/4 c Butter
2 lg Onions; diced
1 c White wine
1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1 pn Nutmeg
1 pn Mace
1 c Heavy cream
1/2 md Lemon; juice of
2 Parsley sprigs
Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and reserve. Add
the butter to the pan drippings. Add onions; saute until lightly
browned. Add mushrooms; cook until tender, stirring often. Stir in
wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan and
cook over low heat 15 minutes. Off the heat, add the cooked bacon,
cream, and lemon juice. Reheat until just warm. Do NOT let the
mixture boil! Garnish with parsley and serve with noodles or
dumplings.
