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     Title: Spaetzle Dumplings
Categories: Breads, Dairy
     Yield: 6 Servings

     2 c  All-purpose flour
     4 lg Eggs; lightly beaten
   1/3 c  Milk
     2 ts Salt
     8 c  Water
     1 tb Butter

 In a large bowl, stir the flour, eggs, milk, and salt until smooth
 (dough will be sticky). In a large saucepan, bring water to a boil.
 Pour dough into a colander or spaetzle maker coated with cooking
 spray; place over boiling water.

 With a wooden spoon, press dough until small pieces drop into
 boiling water. Cook for 2 minutes or until dumplings are tender and
 float. Remove with a slotted spoon; toss with butter.

 Note: A potato ricer is handy for making spaetzle, but use the kind
 with holes only on the bottom insead of on the sides as well.

 Recipe by Pamela Eaton, Monclova, Ohio

 RECIPE FROM: http://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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