Title: German Mushrooms on Toast
Categories: Germany
Yield: 4 Servings
1 lb Fresh mushrooms
1/2 Butter
1 Lemon; juice of
1/4 c Flour
1 1/2 c Rich brown gravy (canned
-may be used)
Salt
Freshly ground pepper
Nutmeg
8 Firm white bread slices;
-toasted, crust removed
Fresh parsley; chopped
Wash the mushrooms and pat dry. Cut off tough stem ends. Cut
crosswise into thin slices. Heat the butter and lemon juice in a
large skillet. Add the sliced mushrooms and saute over medium heat
for 2 minutes. Stir in the flour and half the gravy. Cook, stirring 1
minute. Add remaining gravy, white wine, salt, pepper and nutmeg to
taste, and cook, stirring 1-2 minutes, until the mixture thickens.
Cut toast into triangles and spoon the hot mushroom mixture over
them. Sprinkle with parsley.
