---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: PORK CHOPS IN ONION SAUCE
Categories: German, Pork, Main dish
     Yield: 4 servings

     4 ea Pork chops
   1/2 ts Salt
   1/4 ts Pepper
 1 1/2 tb Unbleached flour
 1 1/2 tb Vegetable oil
     4 ea Onions; small (2 med) *
   1/2 c  Beer
   1/2 c  Beef broth; hot
     1 ts Cornstarch

 *    Onions are to be thinly sliced.

 Season pork chops with salt andpepper; coat with flour.
 Heat oil in a heavy frypan.
 Add pork chops; fry for 3 minutes on each side. Add
 onions; cook for another 5 minutes, turning chops
 once. Pour in beer and beef broth; cover and simmer 15
 minutes.  Remove pork shops to a prehaeated platter.
 Season sauce to taste.  Blend cornstarch with a small
 amount of cold water.  Stir into sauce and cook until
 thick and bubbly. Pour over pork chops.  Blend
 cornstarch with a small amount of cold water. Stir
 into sauce and cook until thick and bubbly. Pour over
 pork chops. Serve with brussel sprouts and boiled
 potatoes.

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