Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : German Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pancake - 2 servings
Combine and stir until
-smooth:
4 Beaten egg yolks
2 tb Cornstarch
1/4 c Lukewarm milk
1/4 c Lukewarm water
3/4 ts Salt
1 tb Sugar
Grated rind of one lemon
Beat until very stiff:
4 To 5 egg whites
Fold them into the yolk
-mixture. Melt in a heavy
-10-inch
Skillet:
2 tb Butter
When the skillet is hot,
-pour in the pancake batter.
-Cook
It over a medium heat,
-partly covered with a lid,
-for about
5 Minutes. Or the batter may
-be cooked until it begins
-to
set and then be placed briefly in a preheated 400
degree oven until it is puffed and firm. Cooking time
in all is about 7 minutes. It should puff up well, but
it may fall, so serve it at once with: Confectioner's
sugar and cinnamon or lemon juice; covered with jam or
jelly and rolled; or with wine, fruit, or rum sauce.
