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Title: Quatre Epices
Categories: Five, Spices
Yield: 1 /3 cup
2 tb Ground cloves
2 tb Ground nutmeg
2 tb Ground black pepper
1 ts Cinnamon
Combine in an airtight container. Store in a dry place.
Recipe from: Andre Daguin
Adapted by: Molly O'Neill
Yield: One-third of a cup
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Kitchen
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