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title: pate brisee #2
categories: french
servings: 1
2 c flour
1 t salt
2/3 c unsalted butter
1 ea egg
1 t water
combine flour and salt in a bowl
cut in butter to resemble coarse crumbs
combine egg and water
add to flour mixture and stir just until mixture holds together
pat dough into a rectangle
wrap in plastic and chill for 60 minutes
rollout dough to a thickness of 1/8-inch
cut to the size of tart or tartlet pan
press into tin, prick with a fork
bake @ 375 degrees for 10 minutes to partially bake
bake @ 375 degrees for 4-8 minutes more to completely bake fill as
desired
