MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: French Stewed Peas
Categories: French, Pork, Vegetables
     Yield: 1 Batch

     4 c  Peas; fresh or frozen
     1 lg Green cabbage; sliced thinly
     4    Thyme stalks
     4    Parsley stalks
     4    Scallions
     1 sl Ham; chopped into small
          -pieces -OR-
     2 sl Bacon; chopped into small
          -pieces
     2 tb Butter; +1 tb, divided
   1/2 c  Water; boiling
     2 tb Flour
          Salt and pepper; to taste

 Tie up thyme, parsley, and scallions with butcher's twine.

 Brown ham or bacon in butter.

 Add cabbage, peas, herb bouquet, water, salt, and pepper. Cook for 5
 minutes.

 Blend 2 tb butter, softened and flour, add slowly to the vegetable
 mix. Cook for 5 more minutes until the vegetables are cooked, but
 haven't lost all their crunch.

 (You may need to adjust the cooking time if you are using frozen
 peas.)

 Recipe by Marissa Nicosia

 Recipe FROM:
 <https://rarecooking.com/2015/11/23/to-stew-pease-the-french-way/>

MMMMM

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