*  Exported from  MasterCook  *

                Coq au Vin (Chicken Braised in Red Wine)

Recipe By     : Pampille's Table
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             French

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Chicken -- cut 9 pieces
  2      tb            Unsalted butter
 10      oz            Pearl onions -- peeled
  4      sl            Bacon -- cut 1" pieces
  1      tb            All-purpose flour
    3/4  c             Chicken stock
  1                    Bouquet garni (parsley, thyme,
                       - bay leaf)
                       Garlic (optional)
  2      c             Red wine
                       Salt and pepper
  1      tb            Red wine vinegar

Brown the chicken in the butter in a frying pan over moderate heat.
Place chicken in a heavy casserole.

Brown the onions and bacon in the frying pan and add to the chicken.

Remove all but 2 tb fat from the pan. Add the flour and stir well.

Add stock, bouquet garni, wine, salt, and pepper. Stir and pour over
the chicken. Cover and simmer 30 minutes.

Add the red wine vinegar. Degrease the sauce before serving.

Posted by: Sherilyn Schamber


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