*  Exported from  MasterCook  *

                        French Chocolate Mousse

Recipe By     : Carole A. Resnick [email protected]
Serving Size  : 0    Preparation Time :0:00
Categories    : Desserts                         Eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
450      ml            milk
 50      g             sugar
 75      g             grated sweet chocolate
  4                    egg yolks (beaten)
170      ml            heavy cream
  1      tsp           vanilla
 30      ml            brandy

1.  Stir and scald the milk, sugar and chocolate in a saucepan over low heat.

2.  Pour part of these ingredients over the beaten egg yolks.

3.  Return the sauce to the pan with the remainder of milk. Stir the custard
constantly over low heat until it thickens. Strain it. Cool by placing the pan
in cold water.

4.  In a separate bowl, whip until stiff the cream, vanilla and brandy.

5.  Fold the cold custard into the whipped cream mixture until it is well
blended. Fill custard cups with the pudding.

6.  Chill thoroughly before serving.

Author's Notes:
    Variation: subtitute Kahula for brandy.

Difficulty    : easy.
Precision     : measure ingredients.

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