MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Danish Meatballs With Pan Gravy
Categories: Beef, Pork, Breads, Dairy, Vegetables
     Yield: 8 servings

     1 c  Soft bread crumbs
   1/2 c  Onion; gine chopped
   1/3 c  Milk
     1 lg Egg; lightly beaten
     3 tb Fresh parsley; minced
     1 ts Salt
   1/2 ts Pepper
     1 lb Ground beef
     1 lb Pork sausage
     2 tb Canola oil
     3 tb Butter; divided

MMMMM---------------------------GRAVY--------------------------------
     3 tb A-P flour
   3/4 ts Beef bouillon granules
   1/2 ts Pepper
   1/4 ts Salt
 1 3/4 c  Milk

 In a large bowl, combine the first 7 ingredients. Add beef and
 sausage; mix lightly but thoroughly. Shape 1/4 cupfuls of mixture
 into 18 meatballs; flatten to 1" thickness.

 In a large skillet, heat oil and 1 tb butter over medium-low heat;
 cook meatballs in batches 8-9 minutes on each side or until a
 thermometer reads 160 F. Remove meatballs from pan, reserving 1/4
 cup drippings in pan. (If necessary, add additional butter to the
 drippings to reach 1/4 cup.)

 For gravy, stir flour, bouillon granules, pepper and salt into
 drippings until smooth; gradually whisk in milk. Bring to a boil,
 stirring constantly; cook and stir 1-2 minutes or until thickened.
 Serve with meatballs.

 Recipe by Kallee Krong-McCreery, Escondido, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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