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     Title: AEBlekage (Danish Apple Dessert)
Categories: Danish, Desserts
     Yield: 1 Batch

          Macaroons; crushed -OR-

MMMMM---------------------BREAD CRUMBS; WITH--------------------------
          Sugar
          Sherry or Port wine
          Apples; stewed
          Whipped cream
          Chocolate leaves; for
          -decoration
          Red currant jelly

 Make a layer of breadcrumbs roasted with sugar on a pan OR some
 crushed macarones. Squirt some Sherry or Port wine over it.

 Make or buy some stewed apples. Make a layer of this in the bowl.

 Make a layer of whipped cream.

 Decorate with some chocolate pieces (e.g. chocolate leaves) and lumps
 of red currant jelly.

 Let each of the 3 layers fill one third of the bowl (if you use the
 macarones you might want to make this layer smaller).

 It's good the day after, too, if stored in the refrigerator. After
 two days it gets flabby.

 Recipe by Archon

 Recipe FROM: <https://web.archive.org/web/20080908025551/
 http://www.recfoodcooking.org/sigs/Archon/
 %C3%86blekage%20-%20Danish%20Apple%20Dessert.html>

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