Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine
1 c Sugar
1 Egg -- beaten
1 t Vanilla extract
1 1/2 c Flour
1 t Baking soda
1/2 ts Cinnamon
2 c Apples -- peeled & grated
-----TOPPING-----
1/4 c Sugar
1/2 ts Cinnamon
1/2 c Nuts -- chopped
Cream margarine and sugar. Add egg and vanilla,
beating well. Add flour, baking soda and cinnamon arld
blend well. Add grated apples and beat well by hand.
Pour into greased 9-by-9-inch pan.
Combine all topping ingredients and sprinkle on
batter. Bake at 350 degrees for 40 minutes.
Nutritional analysis per serving: 381 calories, 17
grams fat, 54 grams carbohydrates, 27 milligrams
cholesterol, 266 milligrams sodium. 41 percent of
calories from fat. ** Fort Worth Star Telegram -- Food
section -- 29 November 1995 **
