Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Swedish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sifted flour
2 tb Sugar
1 t Baking soda
1 t Cardamom
3/4 ts Salt
Combine:
1 c Thick sour cream
2/3 c Milk
3 Egg yolks, beaten
2 tb Melted butter
Set an ableskiver pan over low heat
Sift together and set aside:
Make a well in center of dry ingredients. Add liquid
mixture all at one time, stirring until well blended.
Beat until rounded peaks are formed: 3 egg whites.
Gently spread batter over egg whites and fold together.
Test ableskiver pan by dropping on it a few drops of
cold water; if drops dance around in small beads,
temperature is right. Grease well with butter (About
1/2 tsp. per well)
Pour batter into wells, filling about one half full.
With a fork turn ableskivers frequently to brown
evenly. Do not pierce. Ableskivers are done when a
wooden pick inserted in center comes out clean. Serve
immediately sprinkled with Confectioners' sugar. If
desired, accompany with a tart jam. About 4 doz.
balls.
Apple Pancake Balls (Ableskiver II
Follow above recipe. Rinse, pare and dice 2
medium-sized apples. Sprinkle about 1 tsp. of the
diced apples over batter in each well.
From: The Scandinavian CookBook Shared By: Pat Stockett
