*  Exported from  MasterCook  *

                                CUSPAJS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Head green cabbage
  1                    Green pepper
                       Salt
  2       c            Cubed potatoes
                       Zafrig (recipe separate)

 Select 1 firm head green cabbage and 1 green pepper.  Cut cabbage into
 large cubes.  Put cubes into large soup pot and barely cover with water.
 Halve the green pepper and put on top of cabbage.  Salt to taste; boil
 until tender. Add 2 cups cubed potatoes.  Cook until potatoes are tender.
 Pour over Zafrig and simmer for 10 minutes.

 "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you
 by Karen Mintzias



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