Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pound cold potatoes
2 ounces dripping or lard
1 onion -- finely chopped
8 ounces cooked cabbage or sprouts -- chopped
Salt
Black pepper -- freshly ground
Finely chop the potatoes and crush slightly. In a frying pan melt half the
fat and lightly fry the onion. Mix in the potato and greens and season well.
Add more dripping or lard. Press the
bubble into the hot fat and fry over a moderate heat until browned
underneath.
Turn the bubble over, add the last of the fat and fry until the other side
is browned.
