Recipe By : Aunt Ted
Serving Size : 6 Preparation Time :0:00
Categories : Soups And Stews
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds potatoes -- peeled and chunked
1 pound green cabbage -- roughly chopped
1 small onion -- peeled and chopped
salt and pepper to taste
1 large egg
1 knob butter (abt 2 Tablespoons)
Cook potatoes in salted water until soft. Drain and mash,if desire,
or leave in chunks. Plunge the cabbage into boiling water (salted).
Cook for 5 mins. drain well and finely chop. (like for slaw) Mix
potatoes and cabbage with the onion. Add seasoning and the egg. Put
the mixture in frying pan. (It needs to be a rather deep pan). Fry in
butter until golden brown. NOW: while it is frying, listen to the
sounds it makes. You will here why it is called Bubble and Squeak!
