Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Butter
1 Onion -- fine chopped
2 c Cabbage -- shredded
-boiled first
2 c Potatoes -- mashed
Heat butter in large skillet & fry onion over low heat for 5 min or till
softened. Add cabbage (should be boiled for 15 minutes previously) & stir
over low heat for 2 min. Fold in mashed potatoes till well blended. Press
mixture lightly with back of spoon to form large pancake. Cook for 5 min
till browned lightly. Turn & brown 2nd side 5 min.
