MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef In Oyster Sauce
Categories: Oriental, Beef, Greens, Sauces, Mushrooms
Yield: 2 Servings
350 g Beef filet (12 oz)
1 ts Light soy sauce
1 1/2 tb Oyster sauce
1 pn Sugar
Salt & fresh ground pepper
2 tb Groundnut oil
3 cl Garlic; fine chopped
1 Chile; seeded, fine chopped
200 g Baby spinach leaves (7 oz)
1 tb Shaoxing rice wine or dry
- sherry
1 pn Dried chile flakes
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1 ts Groundnut oil
100 g Oyster mushrooms (3 oz)
1 ds Chinese black rice vinegar
- or balsamic vinegar
1 ds Soy sauce
For the beef, place the filet in between two sheets of cling film
and bash with a meat mallet or rolling pin until half as thin.
Slice the beef into thin pieces and place into a bowl, then season
with the light soy sauce, oyster sauce, sugarm, and salt and
freshly ground black pepper. Set aside.
Heat a wok until smoking and add one tablespoon of the groundnut
oil, then add the garlic and chile. Stir-fry for a few seconds,
then add the spinach leaves and toss for a few seconds, until
warmed through. Pile onto a large serving plate.
Place the wok back on the heat and add the remaining oil, then add
the beef slices and stir fry for 2 to 3 minutes, or until the beef
is cooked to your liking. Pour in the Shaoxing rice wine and
sprinkle over the dried chile flakes. Pile the beef over the
spinach leaves.
For the oyster mushrooms, heat the oil in the wok and add the
oyster mushrooms, stir frying for 1 minute. Add a small splash of
water to create some steam to help the mushrooms cook, then season,
to taste, with the black rice vinegar and light soy sauce.
Spoon the oyster mushrooms over the beef and serve.
Recipe by Ching-He Huang
Recipe FROM:
http://www.bbc.co.uk
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