MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Easy Mushy Peas
Categories: Five, Vegetables, Herbs, Citrus
Yield: 5 Servings
250 g Dried marrowfat peas (9 oz)
2 ts Bicarbonate of soda
25 g Salted butter (5 ts); diced
Mint; finely chopped
1 Lemon; juice of
Put the marrowfat peas and bicarbonate of soda in a large heatproof
bowl and cover with boiling water. Leave to soak for 12 hours or
overnight.
Drain the peas and rinse them twice with cold water to wash off the
bicarbonate of soda. Put the beans in a saucepan and cover with
650 ml / 22 oz cold water.
Bring to the boil, reduce the heat and simmer for 30 minutes until
tender, stirring occasionally.
Mash briefly and stir in the butter, mint, and lemon, seasoning to
taste.
Recipe by Esther Clark
Recipe FROM:
https://www.bbcgoodfood.com
Uncle Dirty Dave's Archives
MMMMM
