MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Boxing Day Bubble & Squeak
Categories: Vegetables, Breads, Nuts, Potatoes
Yield: 8 Servings
1 kg Potatoes; peeled, in chunks
400 g Brussels sprouts; trimmed
300 g Roast potatoes
200 g Roast parsnips
200 g Cooked carrots -OR-
200 g Mashed carrot and swede
100 g Cooked chestnuts
200 g Stuffing; crumbled
6 tb Bread sauce
75 g Butter; extra to grease
On Christmas Eve, cook the potatoes and sprouts separately in pans
of salted boiling water; boil the potatoes for 15 to 20 minutes
until tender, then drain. Cook the sprouts for 4 minutes until just
cooked, refresh in cold water and drain well. Cool, cover and chill
in the fridge.
When you're ready to make the bubble and squeak, set the oven to
220 C/425 F (fan 200 C/400 F), gas 7. Break up the boiled potatoes
into a large bowl. Roughly chop the sprouts, roast potatoes,
parsnips, carrots, and chestnuts, and add to the bowl along with
the stuffing and bread sauce. Mix well, adding plenty of seasoning.
Grease a couple of medium roasting tins generously with butter and
press the bubble and squeak mixture firmly into the tins. Dot the
butter evenly over the top. Cook in the oven for 40 minutes or
until the surface is golden brown and crisp at the edges, and the
bubble and squeak is piping hot.
Recipe FROM:
https://www.sainsburysmagazine.co.uk
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