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     Title: Toad in the Hole (Egg)
Categories: Five, Bread, Egg
     Yield: 1 Serving

     1 sl Bread
     1 ts Butter
     1 lg Egg
          Salt & pepper

 Cut a 3" hole in the middle of the bread and discard. In a small
 skillet, melt the butter; place the bread in the skillet.

 Place egg in the hole. Cook for about 2 minutes over medium heat
 until the bread is lightly browned. Turn and cook the other side
 until egg yolk is almost set. Season with salt and pepper.

 Recipe by Ruth Lechleiter, Breckenridge, Minnesota

 From: http://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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