---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Lemon sauce pudding
Categories: Desserts
     Yield: 4 servings

     2    Eggs
     1    Lemon large
     1 oz Butter
   1/4 lb Castor sugar
     2 oz Self raising flour
          Small pinch of salt
   1/3 pt Milk

 Pie dish 1 pt.     Oven to 375 F.  Time 40 min

 Heat oven and grease pie dish.

 Separate the eggs

 Grate lemon rind  and finely squeeze the juice.

 Mix well together softened butter, sugar and lemon rind.

 Beat in egg yolks and lemon juice

 Add flour and salt and milk in thirds alternately (Mixture will look
 curdled at this stage)

 Whisk the egg whites to a soft peak stage and fold into the mixture.

 Pour into the dish and stand dish in a tin of water (Bain Marie)

 Bake 40 mins and serve immediately.

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