---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03

     Title: Lemon Curd
Categories: Preserve, English
     Yield: 4 servings

          Grated rind and juice
          3 lemons
     2 lg Or 3 small eggs
     4 oz Butter
     8 oz Sugar

 Wash the lemons and grate the rind finely. Place the lemon juice,
 grated rind, butter and sugar in a bowl set over a saucepan of hot
 water. Stir until the butter has melted and the sugar dissolved.
 Beat the eggs in a separate basin and add slowly to the lemon
 mixture, stirring all the time with a wooden spoon. Transfer to a
 saucepan and cook, stirring occa- sionally, until the curd thickens
 and coats the back of the spoon. Pour into warm jars, cover and
 seal.

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