---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03
Title: Lemon Curd
Categories: Preserve, English
Yield: 4 servings
Grated rind and juice
3 lemons
2 lg Or 3 small eggs
4 oz Butter
8 oz Sugar
Wash the lemons and grate the rind finely. Place the lemon juice,
grated rind, butter and sugar in a bowl set over a saucepan of hot
water. Stir until the butter has melted and the sugar dissolved.
Beat the eggs in a separate basin and add slowly to the lemon
mixture, stirring all the time with a wooden spoon. Transfer to a
saucepan and cook, stirring occa- sionally, until the curd thickens
and coats the back of the spoon. Pour into warm jars, cover and
seal.
