---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03

     Title: Green Tomato Chunty(English)
Categories: Preserv, English
     Yield: 4 servings

     4 lb Green tomatoes
     1 lb Apples
     1 lb Onions
     2 oz Salt
     1    Ib moist brown sugar
     1 pt Malt vinegar
     1 ts Level mixed spice
     1 ts Level dry mustard
     1 ts Level ground ginger
     1 ts Level cayenne pepper

 Finely chop the tomatoes, apples and onions. Place in a bowl,
 sprinkle with salt, cover and leave overnight. Next day, strain off
 the salt liquor. Place all the ingredients together in a large
 saucepan, bring to the boil and simmer for 1 to 2 hours, stirring
 occasionally, until the chutney is thick. Leave in the pan to cool.
 When cold put into jars, cover and seal.

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