---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03

     Title: Derbyshire Oatcakes(English)
Categories: Cakes, English
     Yield: 4 servings

     1 lb Fine oatmeal
     1 lb Flour
     1 oz Yeast
     1 ts Sugar
     1 ts Salt
 2 1/2 pt Warm water to mix
          (approxmately)
          FOR SMALL QUANTITY
     2 tb Flour
     2 tb Oatmeal
     1 ts Baking powder
          Water to mix

 Mix the oatmeal, flour and salt in a warm bowl. Cream the yeast with
 the sugar and add 1/2 pint of the warm water. Pour the yeast mixture
 into the dry ingredients and add the rest of the water, mixing
 slowly until a thin batter is formed. Set aside in a warm place
 until well risen, about 30 minutes. Grease a large frying pan and
 heat. Pour cupfuls of the batter on to the hot pan and cook like
 thick pancakes for 4-5 minutes on each side. The oatcakes will keep
 for 2-3 days. Serve warmed up in a frying pan with bacon and eggs or
 with lemon juice and sugar or toasted with cheese or golden syrup.
 To make a small quantity mix the flour, oatmeal and the salt with
 the water to form a thin batter and add the baking powder just
 before cooking.

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