Recipe By : Old magazine clipping from England, 1960s?
Serving Size : 4 Preparation Time :0:20
Categories : Pork & Ham Silvia
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 sl Gammon
14 1/2 oz Tin tomatoes
Stuffing:
1/2 oz Butter
2 oz Mushrooms -- chopped
3 oz Soft white bread crumbs
Salt and pepper
1/2 ts Mixed herbs
Egg -- beaten, to bind
Melt butter and gently fry mushrooms for 2 minutes. Combine with
breadcrumbs, salt, pepper, and herbs. Use just sufficient beaten egg
to bind, about 3 tb.
Divide stuffing between bacon slices. Roll up and secure each, if
necessary, with a wooden cocktail stick.
Cook for 5 minutes under a hot grill, turning once. Remove sticks and
place bacon rolls in an oven dish, in a single layer.
Press tomatoes through a sieve into a saucepan. Season to taste and
bring to the boil. Pour oven bacon rolls and cook in a very moderate
oven (350 F, gas mark 3) for 30 minutes.
Serve with creamed potatoes and, if liked, a tossed green salad.
