MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Steak With Cream And Mushroom Sauce
Categories: Austrian, Beef
     Yield: 4 Servings

     4    Steaks
    25 g  Button mushrooms
     1 cl Single cream
     1 ts Beef stock
    75 g  Bintje potatoes; up to
          -1 kg
          Beef fat; for cooking

 The Steak And Its Sauce:

 Wash, dry and finely chop the mushrooms.

 Fry them in a hot pan with a bit of oil for 5 minutes.

 Pour the cream and the beef stock. Add salt and pepper.

 Cook the steaks in a pan according to your taste (rare, medium-rare,
 well done).

 Belgian Fries:

 Peel and chop the potatoes into fries. Wash them with a kitchen cloth
 to remove the starch.

 Pre-cook the fries by dipping them in the cooking fat for 6 minutes
 at 130 to 140 C. Leave to rest for 10 minutes.

 Then, cook the fries for about 2 minutes at 165 to 170 C.

 Drain them by shaking them and add salt to your taste.

 Serve your delicious steak topped with mushroom sauce and your Belgian
 fries. Enjoy.

MMMMM

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