Title: VENISON THE BASQUE WAY
Categories: Meats, Main dish
Yield: 4 servings
3 lb Venison Roast
Cloves of Garlic
Salt
Pepper
1 lg Onion, sliced
1 lg Green pepper, sliced
1 sm Can whole pimento
3 sl Bacon
With sharp-pointed knife, pierce meat several times and insert slices of
garlic. Season with salt and pepper. Smother roast with onion, green
pepper, pimento, and bacon. Add small amound of water, cover and bake in
slow oven, basting occasionally. Drippings make excellent gravy.
