MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vietnamese Pork Lettuce Wraps
Categories: Pork, Vegetables, Herbs, Chilies, Nuts
Yield: 8 Servings
1/2 c White vinegar
1/4 c Sugar
1/8 ts Salt
2 md Carrots; julienned
1/2 md Onion; in thin slices
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1 lb Ground pork
1 tb Fresh ginger; minced
1 cl Garlic; minced
2 tb Soy sauce
1 tb Mirin
1/4 ts Salt
1/4 ts Pepper
1 ts Fish sauce (optional)
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8 Bibb lettuce leaves
1/2 English cucumber;
- fine chopped
1 sm Red bell pepper;
- fine chopped
3 Green onions; chopped
1/2 c Fresh basil; coarse chopped
1/2 c Fresh cilantro;
- coarse chopped
1/2 c Fresh mint; coarse chopped
1 Jalapeno pepper; seeded,
- fine chopped
1/4 c Salted peanuts; chopped
Hoisin sauce
Lime wedges
In a small bowl, mix vinegar, sugar, and salt until blended. Stir
in carrots and onion; let stand at room temperature 30 minutes.
In a large skillet, cook pork, ginger and garlic over medium heat 6
to 8 minutes or until pork is no longer pink, breaking up pork into
crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if
desired, fish sauce.
To serve, drain carrot mixture. Place pork mixture in lettuce
leaves; top with cucumber, red pepper, green onions, carrot
mixture, and herbs. Sprinkle with jalapeno and peanuts; drizzle
with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over
filling.
Recipe by Gretchen Barnes, Fairfax, Virginia
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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