Title: Mung Bean Dessert (Che Dau Xanh)
Categories: Desserts, Vietnamese
Yield: 2 Servings
1/2 c Green mung beans
4 c Water
3 tb Sugar; or to taste
2 tb Coconut cream powder
Wash and rinse mung beans several times.
Place beans in a pot with water and bring to a boil. Reduce heat to
low and simmer with lid on pot for 45 minutes until beans are tender.
Add sugar and coconut milk and stir. Simmer for another 5 minutes.
