20 ml Fish sauce
10 ml Sour vinegar
10 g Sugar
10 ml Lime juice (1/2 lime)
60 ml Water; boiled
Chili and MSG; to taste
2 cl Garlic
Remove stem and seeds of chili and cut lengthwise in half. Peel
garlic and set aside for 10 minutes.
Finely chop or pound chili and garlic and soak both in vinegar for at
least 15 minutes.
Add sugar, MSG, and boiled water to vinegar mixture, then stir well
and slowly add fish sauce. Finally, add lime juice and stir well. The
chili and garlic should float on the surface of the sauce, adding a
touch of color.
