Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vietnamese Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Head of Boston or other soft
-lettuce, separated into
Individual leaves
1 bn Of scallions, cut into 2
-inch lengths
1 c Coriander leaves
1 c Mint leaves
1 c Fresh Asian or regular basil
-leaves
1 Cucumber, peeled in
-alternating strips, halved
-lengthwise and
Sliced thinly crosswise
4 oz Fresh bean sprouts
1 Ripe mango
1 bn Ripe bananas
1 Ripe papaya
6 Apples
6 Star fruit
On a large platter, decoratively arrange all of the ingredients in separate
groups. Use in recipes where required.
From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang.
1989.
