---------- Recipe via Meal-Master (tm) v8.02

     Title: TANGY VIETNAMESE-STYLE MARINADE
Categories: Marinades, Bar-b-q
     Yield: 1 servings

----------------FOR POULTRY, PORK, SEAFOOD----------------
     2    Garlic cloves; crushed
     3    Shallots; minced
   1/4 c  Peanut oil
     3 tb Nuoc mam sauce
     2 tb Sugar
   1/4 ts Bouillon powder
   1/4 ts Freshly ground pepper

 Combine all ingredients in a bowl.  Makes about 3/4 cup

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