MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vietnamese Pork Chops
Categories: Pork, Vegetables, Citrus, Chilies
Yield: 6 servings
2 Lemongrass stalks; chopped
2 Shallots; chopped
1/4 c Soy sauce
1/4 c Fish sauce or add'l soy
- sauce
3 tb Brown sugar
2 tb Oil
3 cl Garlic; minced
1 1/2 lb Thin-cut boneless pork loin
- chops
MMMMM-----------------------DIPPING SAUCE----------------------------
1/2 c Hot water
3 tb Sugar
3 tb Lime juice
2 tb Fish sauce or soy sauce
1 cl Garlic; minced
1/4 ts Red bird's eye chile (optional)
In a shallow dish, combine the first 7 ingredients. Add pork; turn
to coat. Refrigerate 4 hours or overnight.
In a small bowl, whisk dipping sauce ingredients until sugar is
dissolved. Cover and refrigerate until serving.
Drain pork, discarding marinade. Grill pork, covered, over medium
heat or broil 4" from heat, 5 to 6 minutes on each side. Let stand
5 minutes before serving. Serve with dipping sauce.
Recipe by Ashley Thuthao Keng Dam, Maastricht, Limburg, Netherlands
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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