---------- Recipe via Meal-Master (tm) v8.02
       Title: Nuoc Cham (Vietnamese Hot Sauce)
 Categories: Extras, Vietnamese
      Yield: 4 servings

      1    Garlic clove minced
    1/4 ts Pepper flakes red, crushed
      2 tb Fish sauce
      2 ts Sugar
      1 ts Lime peel minced
      2 ts Lime juice
      3 tb Water

  Increase the amount of red pepper flakes to suit
  taste. Combine garlic, lime peel, and red pepper
  flakes; then add lime juice, fish sauce, water, and
  sugar. Whisk until all ingredients are blended and
  sugar is dissolved.

  Makes about 1/3 cup. Will keep short periods if
  refrigerated. This is used almost daily by my
  Vietnamese sister-in-law and I even became fond of it
  myself served on vegetables, meats and fish.

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