MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Banh Mi Sandwich
Categories: Breads, Pork, Cheese, Herbs, Vegetables
     Yield: 4 servings

     1    Fresh baguette; in 4 equal
          - pieces
          Pork pate
          Kewpie mayo
    12 sl Head cheese (thinly sliced)
    12 sl Ham (thinly sliced)
          Quick-pickled daikon &
          - carrot
          Fresh cilantro sprigs
          Sliced jalapenos (optional)

MMMMM----------------QUICK PICKLED CARROTS & DAIK---------------------
     1 lg Carrot; julienned
     1    Daikon piece (2");
          - julienned
   1/2 ts Salt
     2 ts Sugar

 MAKE THE PICKLES: Put the carrots and daikon into a bowl
 and sprinkle on the salt and sugar. After 15 minutes,
 rinse off the pickles, drain well and place in the
 fridge until ready to assemble sandwiches

 Slice the baguette lengthwise, but not all the way
 through. Lightly toast and spread a thin layer of pate
 on the bottom and a thin layer of mayo on the top. Layer
 on slices of headcheese, then ham. Top with pickled
 daikon and carrot, cilantro and sliced jalapenos, if
 using. Enjoy!

 NOTE: You can easily buy Vietnamese head cheese and ham
 at your local Asian grocery store, but if you don't
 happen to have one close by, most delis will have
 headcheese and uncured ham, both which work wonderfully.
 A lot of the banh mi flavors come from the pate and
 pickled carrots and daikon, so don't skip out on those!

 RECIPE FROM: https://iamafoodblog.com

 Uncle Dirty Dave's Archives

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